For dinner tonight I made ham&cheese roll ups for dinner. The recipe came from the same magazine I got my killer potato salad out of. I want to share this recipe with all my mom friends because not only was it delicious, it was SUPER easy and something that can be played around with in terms of ingredients.
2 TBLS olive oil
4 flour tortillas, 10inch
1/2 grated Parmesan cheese
1/4 lb thin sliced salami
1/4lb thin sliced ham
1/4lb provolone
1/2 cup roasted sweet peppers
1 cup shredded part skim cheese
marinara sauce optional
1. Brush 1tbls oil on one side of tortilla. Sprinkle with 1/4 cup parm. Layer tortilla with ham, provolone, salami, red peppers and mozzarella. Roll em up!
2. Place seam side down on baking sheet. Brush tops of rolls with remaining oil and sprinkle with remaining parm. Bake at 425 for 9-12min. Serve with marinara if desired.
I doubled this because I live with eaters. I don't know what "family" would only need 4 of these suckers, but I made 8 and all of them are gone. I imagine they would be good reheated too. Next time I am going to use chicken, feta, mushrooms and spinach, I will let you know how it goes!
PS. I do not have a picture because they were gone before it even occurred to me to take one, sorry folks.
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